Please note: You can also order from
our full Mother’s Day menu.
Appetizer Special | 18
Fichi Ripieni e Prosciutto Crudo GF
Fresh figs stuffed with Goat Cheese and served over Prosciutto Crudo with a Balsamic Glaze
Pasta Special | 34
Ravioli con Aragosta
House made ravioli filled with lobster meat
with a brandy cream sauce
Entrée Special | 55
Agnello alla Griglia
Herb marinated double cut lamb chop, grilled served with lamb jus, seasonal
vegetables and potatoes