Our Menus
Tuscan Menu
Available for dinner Tuesdays from 5pm to 8pm.
Regular Dinner Menu and take out not available.
Soups
Ribollita | 15
Tuscan white bean soup made with potatoes, tomatoes, carrots,onion, bread, garlic, celery, thyme, EVOO and vegetable stock.
Appetizer
Capocollo, Gorgonzola Dolce, Pecorino Toscano with roasted red pepper, marinated artichokes and marinated olives with crostini.
Antipasto Toscano | 28
Assorted Tuscan cured meats and Tuscan cheeses — Mortadella, Finocchiona,
Capocollo, Gorgonzola Dolce, Pecorino Toscano with roasted red pepper, marinated artichokes and marinated olives with crostini.
Salads
Parmigiano cheese with an aged balsamic vinaigrette.
Insalata Mista GF | 15
Mixed mesclun greens with cucumbers, red onions, tomatoes and shaved
Parmigiano cheese with an aged balsamic vinaigrette.
cherry tomatoes, basil, parsley, EVOO and red wine vinegar.
Tuscan Bean Salad GF | 16
Cannellini beans, tuna packed in olive oil, red onions, celery,
cherry tomatoes, basil, parsley, EVOO and red wine vinegar.
Pasta
all purpose flour, salt and nutmeg in a tomato sauce with EVOO, garlic, parsley.
Malfatti con Sugo di Pomodoro| 23
Spinach, ricotta dumpling pasta made with spinach, ricotta, egg, parmigiano cheese, semola,
all purpose flour, salt and nutmeg in a tomato sauce with EVOO, garlic, parsley.
EVOO, tomatoes, carrots, onions, celery, garlic, red wine, bay leaf, thyme and rosemary.
Pappardelle con il Ragu di maiale| 26
House made papardelle pasta with pork ragu, braised with
EVOO, tomatoes, carrots, onions, celery, garlic, red wine, bay leaf, thyme and rosemary.
Entreé
Baccala in Umido| 30
Cod simmered in a tomato sauce made with tomatoes, EVOO, parsley, garlic, salt and pepper.
crushed red pepper, salt, pepper, EVOO served with roasted potatoes.
Bistecca Fiorentina| 50
Herb marinated and grilled, sliced rib eye steak with mixed herbs, garlic,
crushed red pepper, salt, pepper, EVOO served with roasted potatoes.
Dolce
Schiacciata all Fiorentina| 14
Vanilla sponge cake filled with a vanilla pastry cream sprinkled with powdered sugar on top.
Small Plates
Available for lunch on Thursday, Friday and Saturday. Available for Dinner on Wednesday, Thursday and Sunday.
Not available for take Out.
parmigiano cheese, breadcrumbs, EVOO and parsley served with a house made lemon aioli
Funghi Ripieni | 14
Stuffed baby cremini mushrooms with minced mushroom, garlic, red crushed pepper, garlic,
parmigiano cheese, breadcrumbs, EVOO and parsley served with a house made lemon aioli
Patatine Fritte con Parmigiano Tartufato | 8
House cut French Fries served with a grated truffle Parmigiano cheese served with ketchup or lemon aioli
Ali di Polo alle Erbe | 16
Chicken wings marinated with thyme, rosemary, garlic and red crushed pepper, salt, pepper and EVOO
Olive Marinati | 8
Wood fired whole green olives marinated with mixed herbs, lemon peel and EVOO
Crostini con stracciatella e pomodori arrostiti | 14
Crostini bread topped with Straciatella cheese and oven roasted grape tomatoes with garlic, salt, pepper and EVOO
Alici Marinati con Crostini | 14
Marinated white anchovies with capers, lemon, white wine vinegar, red crushed pepper served with crostini
Lunch
**NOTE** If you are ordering alcoholic beverages for curbside pickup, you must show ID.
20% gratuity will be charged for parties of six people or more
Don't forget to order cocktails and wine by the bottle with your takeout order.
**NOTE** If you are ordering alcoholic beverages for curbside pickup, you must show ID.
Appetizers
Parmigiano cheese with a house made, light tomato sauce
Parmigiana di Melanzane | 19
Lightly fried, thinly sliced eggplant, baked and layered with mozzarella and grated
Parmigiano cheese with a house made, light tomato sauce
*add shrimp $4 each *add scallops $6
Fritto di Calamari | 18
Fried calamari served with lemon aioli and marinara sauce
*add shrimp $4 each *add scallops $6
topped with shaved Parmigiano Reggiano with a lemon drizzle and parsley
Carciofi Fritti con Prosciutto | 19
Fresh baby artichokes dredged lightly in flour and flashed fried served over Prosciutto di Parma,
topped with shaved Parmigiano Reggiano with a lemon drizzle and parsley
bread, milk served with house made tomato sauce
Polpette | 19
Meatballs made with ground beef, garlic, parsley, parmigiana cheese,
bread, milk served with house made tomato sauce
-------
Insalate (Salads)
-
-------
Add any extras below to a salad for an additional cost
Chicken | 7, Shrimp | 4 each, Scallops | 6 each
croutons, topped with shaved Parmigiano cheese
Caesar Salad | 11
Chopped Romaine lettuce mixed with our house made Caesar dressing, house made
croutons, topped with shaved Parmigiano cheese
Parmigiano cheese with an aged balsamic vinaigrette.
Insalata Mista GF | 12
Mixed mesclun greens with cucumbers, red onions, tomatoes and shaved
Parmigiano cheese with an aged balsamic vinaigrette.
Insalata Autunnale GF | 16
Roasted Sweet potatoes, shallots, cranberries, goat cheese, walnuts, arugula with a lemon, honey, mustard, champagne viniagrette
Insalata di Cavoletti di Bruxelles GF | 16
Brussel Sprout salad with apples, cranberries and crispy house made pancetta, shaved Parmigiano with a lemon olive oil dressing
---
Panini
-
---
Comes with hand cut French fries (Ask your server for gluten free bread)
served on a warm, crispy ciabatta roll
Panino Caprese | 16
Fior di latte mozzarella, sliced tomato, basil and extra virgin olive oil
served on a warm, crispy ciabatta roll
and balsamic vinaigrette on a warm, crispy ciabatta roll
Panino con Prosciutto e Arugula | 17
Prosciutto di Parma, fior di latte mozzarella, tomato, arugula, olive oil
and balsamic vinaigrette on a warm, crispy ciabatta roll
basil pesto on a crispy ciabatta roll *Contains pine nuts
Panino con Petto di Pollo | 16
Grilled, sliced chicken breast with tomato, fior di latte mozzarella, and house made
basil pesto on a crispy ciabatta roll *Contains pine nuts
Panino con Broccoli Rabe e Salsiccia | 18
Panino with Broccoli Rabe and house made sausage on a crispy ciabatta roll
Pizze
Alessia's Pizza (Kid's Pizza) | 16
Kids pizza with our house made tomato sauce and shredded mozzarella cheese
Margherita | 18
Classic Neapolitan pizza with Fior di Latte Mozzarella, basil and fresh, light tomato sauce
Broccoli Rabe e Salsiccia | 21
A white pizza topped with sautéed broccoli rabe and sausage and Fior di Latte Mozzarella
Diavola | 19
Fior di Latte Mozzarella, light tomato sauce, spicy soppressata and crushed red pepper flakes
Prosciutto e Arugula | 22
Fior di Latte Mozzarella and light tomato sauce topped with Prosciutto crudo and fresh arugula parmigiano and lemon dressing.
dotted with Stracciatella *add house made sausage | 6
Ai Funghi | 23
A white pie with Fior di Latte mozzarella, sauteed mushrooms (sauteed with garlic, EVOO, parsley, red crushed pepper, rosemary)
dotted with Stracciatella *add house made sausage | 6
Pizza of the Day (Daily Price)
Primi (Pastas) We offer Gluten Free Pastas (ask your server)
Pasta Special | (Daily Price)
Ask your server
with ricotta mousse and Parmigiano cheese
Fettuccine Bolognese | 21
House made fettuccine with traditional Bolognese meat sauce, topped
with ricotta mousse and Parmigiano cheese
grape tomatoes and garnished with parsley
Linguine alla Vongole | 22
Linguine clams, EVOO, white wine, garlic, crushed red pepper,
grape tomatoes and garnished with parsley
parsley, white wine and Parmigiano Reggiano cheese *add house made sausage | 6
Gnocchi ai Funghi | 24
House made potato gnocchi with mushrooms sauteed with EVOO, garlic, red pepper flakes,
parsley, white wine and Parmigiano Reggiano cheese *add house made sausage | 6
mascarpone cheese, butter, cream, Pecorino cheese, salt and pepper with lemon zest
Campanelle con Piselli e Pancetta | 19
Creamy Campanelle pasta with sauteed shallots, peas, house made pancetta,
mascarpone cheese, butter, cream, Pecorino cheese, salt and pepper with lemon zest
Secondi (Entrees)
Fish Special | (Market Price)
Chef’s Fish special
with potatoes and seasonal vegetables
Bistecca on Crema di Brandy | 30
Grilled Prime Dry Aged NY Strip sliced and served with a brandy cream sauce
with potatoes and seasonal vegetables
sliced cherry peppers served with potatoes and seasonal vegetables
Pollo Scarpariello GF | 22
Chicken breast pounded and pan sauteed with a hot cherry pepper sauce with EVOO, garlic,
sliced cherry peppers served with potatoes and seasonal vegetables
Dessert
Affogato |12
Vanilla or chocolate gelato topped with espress
Tiramisu | 14
Lady fingers soaked in espresso and Kahlua with mascarpone, egg and heavy cream.
Cannoli Filled with Ricotta and Chocolate Chips | 10
Sfogliatella (Italian pastry) | 12
Juliana's Biscotti | 10
Bittersweet chocolate chunks with orange zest, orange Gran Gala liquor and walnuts.
Gelato and Sorbet | 12
Ask your server for flavors
Dinner
20% gratuity will be charged for parties of six people or more
Don't forget to order cocktails and wine by the bottle with your curbside order.
**NOTE** If you are ordering alcoholic beverages for curbside pickup, you must show ID.
Private room is now available for parties between 10-20 people (call restaurant for details)
Antipasti
Appetizer Special |
Charcuterie Plate (for 2 people) | 27 *not for take out *
An assortment of cheeses, Kanal, Piave Vecchio, Cambozola blue cheese and d’Affinois. Prosciutto di Parma, spicy soppressata, dried sausage and porcini mushroom dried sausage, fig jam, fried peppers (slightly spicy), pickled eggplant, black and green marinated olives and crostini
grated Parmigiano cheese with house made, light tomato sauce
Parmigiana di Melanzane | 19
Lightly fried, thinly sliced eggplant, baked and layered with mozzarella and
grated Parmigiano cheese with house made, light tomato sauce
Arancini di Riso e Croquette di Patate | 17
Rice balls with bolognese in center and potato croquettes filled with a mozzarella center served with house made marinara sauce
house made sausage, Parmigiano cheese, EVOO, salt and pepper
Peperoni Imbottiti | 17
Sweet Bell peppers stuffed with house made bread crumbs, chopped mushrooms, lemon zest, garlic, parsley,
house made sausage, Parmigiano cheese, EVOO, salt and pepper
Polpette | 19
Meatballs made with ground beef , garlic, parsley, parmigiana cheese, bread, milk served with house made tomato sauce
topped with shaved Parmigiano Reggiano with a lemon drizzle and parsley
Carciofi Fritti con Prosciutto | 19
Fresh baby artichokes dredged lightly in flour and flashed fried served over Prosciutto di Parma,
topped with shaved Parmigiano Reggiano with a lemon drizzle and parsley
*add shrimp $4 each *add scallops $6
Fritto di Calamari | 18
Fried calamari served with lemon aioli and marinara sauce
*add shrimp $4 each *add scallops $6
Insalate
cheese with an aged balsamic vinaigrette
Insalata Mista GF | 12
Mixed mesclun greens with cucumbers, red onions, tomatoes and shaved Parmigiano
cheese with an aged balsamic vinaigrette
house made croutons, topped with shaved Parmigiano cheese
Caesar Salad | 11
Chopped Romaine lettuce mixed with our house made Caesar dressing,
house made croutons, topped with shaved Parmigiano cheese
Insalata Autunnale GF | 16
Roasted Sweet potatoes, shallots, cranberries, goat cheese, walnuts, arugula with a lemon, honey, mustard, champagne viniagrette
Insalata di Cavoletti di Bruxelles GF | 16
Brussel Sprout salad with apples, cranberries and crispy house made pancetta, shaved Parmigiano with a lemon olive oil dressing
Primi (Pastas) We offer Gluten Free Pastas (ask your server)
Pasta Special | 32
Home made Ravioli, stuffed with braised pork, veal, beef, sweet onions, garlic, EVOO, savoy cabbage, spinach, parmiggiano cheese, touch of butter, served with sage butter sauce
Fettuccine Bolognese | 28
House made fettuccine with traditional Bolognese meat sauce, topped with ricotta mousse and Parmigiano cheese
Linguine alla Vongole | 30
Linguine clams, EVOO, white wine, garlic, crushed red pepper, grape tomatoes and garnished with parsley
crushed red pepper flakes, white wine, EVOO and garlic
Paccheri ai Frutti di Mare | 32
Paccheri pasta served with daily seafood sautéed with fresh plum tomatoes,
crushed red pepper flakes, white wine, EVOO and garlic
pancetta, mascarpone cheese, butter, cream, Pecorino cheese, salt and pepper with lemon zest
Campanelle con Piselli e Pancetta | 28
Creamy Campanelle pasta with sauteed shallots, peas, house made
pancetta, mascarpone cheese, butter, cream, Pecorino cheese, salt and pepper with lemon zest
parsley, white wine and Parmigiano Reggiano cheese *add house made sausage | 6
Gnocchi ai Funghi | 28
House made potato gnocchi with mushrooms sauteed with EVOO, garlic, red pepper flakes,
parsley, white wine and Parmigiano Reggiano cheese *add house made sausage | 6
red crushed pepper, white wine, and Parmigiano cheese
Casarecce Pasta con Salsiccia e Broccoli Rabe | 28
Casarecce pasta with house made sausage and broccoli rabe sauteed with EVOO, garlic,
red crushed pepper, white wine, and Parmigiano cheese
Sauce to Go
1 Qt Bolognese | 30
1 Qt Marinara | 20
Secondi (Entrees)
Fish Special | 36
Shrimp Fra-Diavolo sauteed with fresh tomato, garlic, parsley, red crushed pepper, evoo and white wine. Served with vegetable and potato.
cherry peppers. Served with seasonal local farm fresh vegetables and potatoes
Costate di Maiale Scarpariello GF | 32
Grilled Pork Chop with a hot cherry pepper sauce made with EVOO, garlic and sliced
cherry peppers. Served with seasonal local farm fresh vegetables and potatoes
cured black olives served over house made Pappardelle pasta
Coniglio Cacciatore | 35
Slow braised rabbit with plum tomato, EVOO, white wine, rosemary, garlic, red pepper flakes, onions,
cured black olives served over house made Pappardelle pasta
EVOO, tomato and mixed herbs served over soft polenta
Manzo Brasato con Polenta GF | 48
Braised beef short ribs with chopped sofritto of onions, carrots, celery, garlic braised with red wine,
EVOO, tomato and mixed herbs served over soft polenta
served with seasonal vegetables and potatoes
Pollo Aromatico Arrostito al Forno GF | 30
Organic oven roasted herb marinated half chicken with mixed herbs, white wine, lemon, olive oil and garlic
served with seasonal vegetables and potatoes
Bistecca alla Griglia GF | 60
Herb marinated dry aged 14 oz. NY Strip grilled served with seasonal vegetables and potatoes
*All mushrooms from Seacoast Mushrooms in Mystic, CT
Pizze
Pizza Special | 26
Margherita, topped with house made sweet Italian sausage, red onions and hot cherry pepper
Alessia's Pizza (Kid's Pizza) | 16
Kids pizza with our house made tomato sauce and shredded mozzarella cheese
Margherita | 18
Classic Neapolitan pizza with Fior di Latte Mozzarella, basil and fresh, light tomato sauce
Broccoli Rabe e Salsiccia | 21
A white pizza topped with sautéed broccoli rabe and sausage and Fior di Latte Mozzarella
Diavola | 19
Fior di Latte Mozzarella, light tomato sauce, spicy soppressata and crushed red pepper flakes
and fresh arugula parmigiano and lemon dressing.
Prosciutto e Arugula | 22
Fior di Latte Mozzarella and light tomato sauce topped with Prosciutto crudo
and fresh arugula parmigiano and lemon dressing.
pepper, rosemary. *add house made sausage | 6
Ai Funghi | 23
A white pie with Fior di Latte mozzarella, sauteed mushrooms (sauteed with garlic, EVOO, parsley, red crushed
pepper, rosemary. *add house made sausage | 6
Dessert
fruits baked and served warm with vanilla gelato
Crostata | 14
House made flaky pastry dough filled with seasonal
fruits baked and served warm with vanilla gelato
Affogato | 12
Vanilla or chocolate gelato topped with espresso
Tiramisu | 14
Lady fingers soaked in espresso and Kahlua with mascarpone, egg and heavy cream
Chocolate Brownie Cake | 13
Chocolate brownie cake served warm and topped with vanilla gelato
Tartufo | 12
Chocolate and vanilla gelato encased in a luscious dark chocolate ganache shell with an almond cherry core
Philadelphia cream cheese & Callebaut white Belgian chocolate
Budino Di Formaggio con Le More GF | 13
Caramel, blackberry, white chocolate cheesecake made with
Philadelphia cream cheese & Callebaut white Belgian chocolate
Cannoli Filled with Ricotta and Chocolate Chips | 10
Sfogliatella (Italian pastry) | 12
Juliana's Biscotti | 10
Bittersweet chocolate chunks with orange zest, orange Gran Gala liquor and walnuts.
Gelato and Sorbet | 12
Ask your server for flavors
** Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Family Style Trays
----
All Family Style Meals Must be Ordered 24 hrs before pick up.
All trays serve 8 people
----
Penne Vodka | 65
Chicken Marsala with mushrooms | 90
Lasagna with Bolognese and béchamel sauce | 90
Rigatoni and meatballs | 80
Chicken piccata with lemon caper butter sauce GF | 85
Sweet Italian sausage, peppers and onions | 80
Eggplant parmigiana | 120